Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System
(07/11/2022)
The present study investigated the antifungal and aflatoxin B1 (AFB1) inhibitory efficacy of Jasmine essential oil-loaded in the
chitosan nanoparticle (JEO-NP) with probable antifungal and anti-aflatoxin B1 mode of action against Aspergillus flavus. The
prepared JEO-NP was characterized through FTIR and XRD. The maximum percent encapsulation efficiency (75.51% w/w) and
loading capacity (5.65% w/w) were found at the 1:1 ratio of chitosan: JEO. The results of thermogravimetric analysis exhibited an
increase in thermal stability of JEO-NP compared to the free JEO. The antifungal and AFB1 inhibitory concentration of JEO-NP
was found to be 2.5 μL/mL against A. flavus, which was lower than free form
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Tác giả: Anupam Kujur1 & Akshay Kumar1 & Prem Pratap Singh1 & Bhanu Prakash1 |
Số trang: 18 |
Lĩnh vực: Nông nghiệp |
Năm XB: 2021 |
Loại tài liệu: Bài Báo
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